Last week, Jeni flew to Dallas to serve dessert at a dinner party hosted by Gwyneth Paltrow and Goop. It was a stunning spring evening coupled with an absolutely perfect three-course dinner prepared by one of the loveliest humans we know, chef Seamus Mullen. (Side note: his book, “Real Food Heals” is one of Jeni’s all-time favorites.)
Jeni’s sundae, featuring our dairy-free Dark Chocolate Truffle, was the exclamation point at the end of a great night—a completely indulgent and stylish non-dairy and gluten-free dessert that was just too delicious not to share with you all. Serve at your next backyard party and watch your guests go gaga for it.